DOLMATHES
Grape leaves stuffed with rice, meat and spices.

TIROPITES
Ultra thin filo filled with a delicate blend of cheeses.

GYROS
A seasoned beef and lamb combination served on hot pita bread with onion, tomato and a unique cucumber sauce.

CALAMARI
Deep golden brown squid tenders.

MOUSSAKA
Layers of sautéed eggplant with ground beef and cream sauce

GREEK SALAD
Mixed greens, tomatoes, onions, feta cheese and Greek olives – topped with oregano, olive oil and vinegar.

PASTISTIO
This Greek version of lasagna is a baked dish of ground beef, blended cheeses and fluffy light pasta topped with a rich cream sauce and baked.

SAGANAKI
Famous flaming specialty cheese served with a slice of lemon.

SPANIKOPITA
A fluffy filo pastry with a delicious cheese and spinach mixture.

LOUKANIKO
Traditional Greek sausage with an excitingly seasoned taste.